278 Jobs in San Diego, CA
ROY'S is Hiring a Prep Cook Near San Diego, CA
We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and dedicated employees. We are Roy's.
Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience.
We're looking for passionate people to join our Ohana, Hawaiian for “family”, and grow with us. Roy's is primarily a dinner-only restaurant that provides great financial opportunities and a rewarding career path to its dedicated family. You can learn more about our available positions below. If you're interested in what we have to offer, we'd love to hear from you.
Reports to Chef Partner
Primary Duties and Responsibilities:
• Communicates with Chef to learn special needs, menus, events and important shift information
• Turns on all equipment, check temperatures and ensures all equipment is working properly, safely and ready for use
• Informs Manager of low product levels, faulty equipment or anything not meeting Roy’s standards
• Determines quantity of product to produce based on reading par sheet
• Visually inspect current stock levels and accurately fulfill par sheet production levels
• Informs Chef of any product exceeding shelf life or specified for one shift use
• Stocks and organizes own prep area with food product, utensils, dishes and equipment
• Ensures all sanitation and security procedures are followed
• Monitors supply of product and ensures work area is stocked throughout shift
• Pulls and puts away prepared product and ingredients in the walk-in and freezer according to proper rotation procedures. Label, date and rotate
• Prepares food product in quantities as indicated on prep sheet and according to recipe specifications
• Demonstrates proper use of knives and cutting board to prepare food for cooking and serving
• Assists kitchen Ohana in preparing stocks and sauces
• Operates kitchen equipment according to specifications
• Puts away all deliveries from Purveyors by lifting, carrying and placing items in the walk-in, freezer or dry storage areas
• Maintains clean station, floors, counters, tools, cutting boards and equipment using proper cleaning solutions and sanitizing techniques
• Brings all utensils, dishes and equipment to dish area for washing and assist when needed
• Stores all dishes, utensils and food storage containers upside down after cleaning
• Sweeps floors and empties trash as needed
• Checks out with Chef before leaving to ensure all duties have been performed to standard
Additional Responsibilities:
• Arrive to work on time, well-groomed, in proper uniform, ready to work
• Practices proper time reporting
• Demonstrates Ohana Spirit at all times to Guests and fellow Ohana
• Understands and adheres to all safety, sanitation and administrative procedures
• Provides complete and timely communication to Chef and Ohana
• Asks for assistance when needed
• Completes all assigned tasks and duties as requested by management
Minimum Requirements:
• Ability to communicate (verbal and written) in English
• Ability to understand and follow directions from others
• Ability to perform basic math functions
Physical Requirements:
• Ability to bend at the waist and lift and carry items up to 50 lbs. at waist level
• Ability to move items up to 50 lbs. for a distance of u to 25 ft.
• Ability to remain standing and active for an 8 -12 hour shift
• Ability to tolerate exposure to cold (below 0°F) and hot (above 140°F) temperatures at times throughout shift
• Ability to see, hear, understand and respond to staff member requests in a loud environment
• Skill and coordination in using hands to perform kitchen duties such as cutting vegetables and preparing menu items
Starting wages vary and are based on State Minimum Wage requirements
Back of House positions start at $16/hour
Job Summary
Full Time
Restaurants & Catering Services
$33k-41k (estimate)
04/06/2024
06/02/2024
roysrestaurant.com
TAMPA, FL
1,000 - 3,000
1988
Private
CHRIS SULLIVAN
$10M - $50M
Restaurants & Catering Services
Related Companies
About ROY'S
Roy's owns and operates a restaurant that sells appetizers, soups, sandwiches, bar bites and cocktails.
The job skills required for Prep Cook include Coordination, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
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With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
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Step 3: View the best colleges and universities for Prep Cook.
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